World Bank · Private Sector

Cambodia: Food exports

15.38percent · 2024+192.1% since 2014

Food comprises the commodities in SITC (Rev. 3) sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and division 22 (oil seeds, oil nuts, and oil kernels). This indicator is expressed as a percentage of merchandise exports which is comprised of goods whose economic ownership is changed between a resident and a non-resident and that are not included in the following specific categories: goods under merchanting, non-monetary gold, and parts of travel, construction, and government goods and services n.i.e. Annual figures for Cambodia from 1962 to 2024.

19622024

Every year

YearValue (percent)Note
202415.383
20237.808
20224.786
20215.33
20204.454
20194.586
20185.154
20174.777
20164.509
20154.77
20145.267
20135.841
20123.492
20112.638
20101.439
20090.78
20080.66
20070.722
20060.607
20050.914
20041.088
20030.46
20020.786
20011.199
20000.959
197257.432
197179.293
197072.172
196948.355
196871.649
196766.744
196655.289
196563.37
196481.901
196368.839
196253.601

Source

Published by World Bank, produced by United Nations, World Integrated Trade Solution, World Bank. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

World Bank (2026). Food exports. Interva. https://interva.co/dataset/worldbank-food-exports (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Cambodia: Food exports (1962–2024) · Interva