World Bank · Private Sector

Madagascar: Food exports

30.47percent · 2024+21.8% since 2014

Food comprises the commodities in SITC (Rev. 3) sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and division 22 (oil seeds, oil nuts, and oil kernels). This indicator is expressed as a percentage of merchandise exports which is comprised of goods whose economic ownership is changed between a resident and a non-resident and that are not included in the following specific categories: goods under merchanting, non-monetary gold, and parts of travel, construction, and government goods and services n.i.e. Annual figures for Madagascar from 1962 to 2024.

19812024

Every year

YearValue (percent)Note
202430.474
202327.546
202232.025
202138.235
202044.014
201936.234
201842.223
201743.63
201638.423
201530.503
201425.014
201325.112
201232.484
201132.743
201023.857
200926.542
200819.735
200731.928
200634.699
200532.036
200437.334
200353.355
200261.446
200148.132
200038.562
199936.397
199842.812
199754.904
199658.017
199569.45
199478.307
199366.497
199268.219
199166.027
199072.903
198579.225
198482.895
198379.477
198276.364
198174.893
198079.885
197980.383
197883.072
197781.23
197673.874
197575.365
197469.237
197375.994
197280.776
197178.501
197078.883
196976.283
196881.105
196777.457
196679.274
196579.445
196477.611
196376.915
196281.896

Source

Published by World Bank, produced by United Nations, World Integrated Trade Solution, World Bank. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

World Bank (2026). Food exports. Interva. https://interva.co/dataset/worldbank-food-exports (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Madagascar: Food exports (1962–2024) · Interva