World Bank · Private Sector

Congo: Food exports

0.17percent · 2023+17.1% since 2013

Food comprises the commodities in SITC (Rev. 3) sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and division 22 (oil seeds, oil nuts, and oil kernels). This indicator is expressed as a percentage of merchandise exports which is comprised of goods whose economic ownership is changed between a resident and a non-resident and that are not included in the following specific categories: goods under merchanting, non-monetary gold, and parts of travel, construction, and government goods and services n.i.e. Annual figures for Congo from 1962 to 2023.

19642023

Every year

YearValue (percent)Note
20230.173
20220.24
20210.812
20200.382
20190.388
20180.212
20170.331
20160.257
20150.207
20140.221
20130.148
20120.21
20110.147
20100.483
20090.432
20080.399
20070.365
19951.007
19940.909
19931.25
19861.56
19851.456
19841.552
19831.193
19801.019
19793.087
19787.018
197710.112
19764.26
19754.732
19743.85
19732.989
197212.589
197117.485
197017.515
19687.815
196717.587
19665.492
19655.36
19646.368
19638.847
19629.449

Source

Published by World Bank, produced by United Nations, World Integrated Trade Solution, World Bank. Licence: CC BY 4.0. Retrieved 2026-11-05.

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Cite or download

World Bank (2026). Food exports. Interva. https://interva.co/dataset/worldbank-food-exports (accessed 2026-11-07). catalog snapshot 2026-11-05.

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Congo: Food exports (1962–2023) · Interva