World Bank · Private Sector

Rwanda: Food exports

27.24percent · 2022-43.3% since 2012

Food comprises the commodities in SITC (Rev. 3) sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and division 22 (oil seeds, oil nuts, and oil kernels). This indicator is expressed as a percentage of merchandise exports which is comprised of goods whose economic ownership is changed between a resident and a non-resident and that are not included in the following specific categories: goods under merchanting, non-monetary gold, and parts of travel, construction, and government goods and services n.i.e. Annual figures for Rwanda from 1996 to 2022.

19962022

Every year

YearValue (percent)Note
202227.237
202134.171
202024.693
201934.795
201837.977
201735.563
201644.94
201546.584
201436.24
201336.682
201247.999
201143.676
201052.507
200949.616
200866.317
200744.518
200661.287
200556.606
200458.84
200361.428
20020.108
200156.655
199979.296
199869.445
199754.493
199657.019

Source

Published by World Bank, produced by United Nations, World Integrated Trade Solution, World Bank. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

World Bank (2026). Food exports. Interva. https://interva.co/dataset/worldbank-food-exports (accessed 2026-11-07). catalog snapshot 2026-11-07.

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Rwanda: Food exports (1996–2022) · Interva