World Bank · Private Sector

French Polynesia: Food exports

7.42percent · 2025-69.9% since 2015

Food comprises the commodities in SITC (Rev. 3) sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and division 22 (oil seeds, oil nuts, and oil kernels). This indicator is expressed as a percentage of merchandise exports which is comprised of goods whose economic ownership is changed between a resident and a non-resident and that are not included in the following specific categories: goods under merchanting, non-monetary gold, and parts of travel, construction, and government goods and services n.i.e. Annual figures for French Polynesia from 1962 to 2025.

19742025

Every year

YearValue (percent)Note
20257.417
202415.82
202310.214
202226.209
202124.512
202027.093
201925.58
201822.719
201719.4
201615.77
201524.638
201418.172
201318.906
201226.04
201118.774
201015.802
200915.194
200810.588
200712.271
200612.449
200512.917
200414.689
200314.522
200212.818
200112.177
20005.922
19994.281
19983.392
19974.347
19962.683
198313.573
198218.48
198118.921
198025.141
197932.138
197812.46
197733.231
197621.972
197517.941
197417.156
197323.468
196252.746

Source

Published by World Bank, produced by United Nations, World Integrated Trade Solution, World Bank. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

World Bank (2026). Food exports. Interva. https://interva.co/dataset/worldbank-food-exports (accessed 2026-11-07). catalog snapshot 2026-11-07.

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French Polynesia: Food exports (1962–2025) · Interva