World Bank · Private Sector

Cuba: Food exports

30.73percent · 2022-23.4% since 2003

Food comprises the commodities in SITC (Rev. 3) sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and division 22 (oil seeds, oil nuts, and oil kernels). This indicator is expressed as a percentage of merchandise exports which is comprised of goods whose economic ownership is changed between a resident and a non-resident and that are not included in the following specific categories: goods under merchanting, non-monetary gold, and parts of travel, construction, and government goods and services n.i.e. Annual figures for Cuba from 1975 to 2022.

19752022

Every year

YearValue (percent)Note
202230.732
202127.448
202034.114
201936.425
201829.796
201741.557
201636.798
200610.526
200523.333
200430.18
200340.127
200253.26
200159.053
200049.993
199958.729
198088.465
197991.703
197891.953
197788.992
197692.616
197595.353

Source

Published by World Bank, produced by United Nations, World Integrated Trade Solution, World Bank. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

World Bank (2026). Food exports. Interva. https://interva.co/dataset/worldbank-food-exports (accessed 2026-11-07). catalog snapshot 2026-11-07.

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Cuba: Food exports (1975–2022) · Interva