World Bank · Private Sector

Guinea: Food exports

4.33percent · 2016+122.2% since 2001

Food comprises the commodities in SITC (Rev. 3) sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and division 22 (oil seeds, oil nuts, and oil kernels). This indicator is expressed as a percentage of merchandise exports which is comprised of goods whose economic ownership is changed between a resident and a non-resident and that are not included in the following specific categories: goods under merchanting, non-monetary gold, and parts of travel, construction, and government goods and services n.i.e. Annual figures for Guinea from 1995 to 2016.

19952016

Every year

YearValue (percent)Note
20164.326
20154.504
20143.362
20131.811
20081.693
20073.255
200610.967
20059.198
20042.765
20021.505
20011.947
20002.504
19993.275
19983.575
19977.307
19963.614
19957.414

Source

Published by World Bank, produced by United Nations, World Integrated Trade Solution, World Bank. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

World Bank (2026). Food exports. Interva. https://interva.co/dataset/worldbank-food-exports (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Guinea: Food exports (1995–2016) · Interva