World Bank · Private Sector

Togo: Food exports

34.39percent · 2025+60.7% since 2015

Food comprises the commodities in SITC (Rev. 3) sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and division 22 (oil seeds, oil nuts, and oil kernels). This indicator is expressed as a percentage of merchandise exports which is comprised of goods whose economic ownership is changed between a resident and a non-resident and that are not included in the following specific categories: goods under merchanting, non-monetary gold, and parts of travel, construction, and government goods and services n.i.e. Annual figures for Togo from 1962 to 2025.

19782025

Every year

YearValue (percent)Note
202534.386
202433.046
202331.962
202227.056
202125.378
202026.019
201917.489
201816.225
201719.668
201622.504
201521.399
201419.307
201320.071
201217.041
201114.693
201018.109
200916.879
200815.998
200715.723
200521.45
200423.968
200315.495
200223.229
200118.231
200019.58
199921.26
199815.41
199721.705
199617.671
199518.546
199417.065
199117.711
198824.124
198728.873
198630.094
198320.616
198126.139
198020.669
197931.316
197839.589
197742.933
197635.769
197527.682
197419.199
197343.718
197254.521
197149.532
197067.197
196958.07
196749.413
196650.307
196557.666
196466.544
196361.411
196275.368

Source

Published by World Bank, produced by United Nations, World Integrated Trade Solution, World Bank. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

World Bank (2026). Food exports. Interva. https://interva.co/dataset/worldbank-food-exports (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Togo: Food exports (1962–2025) · Interva