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FAO · Climate

Argentina: Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Indirect emissions N2O)

0.95kt · 2050-15.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Indirect emissions N2O) (kt). Annual figures for Argentina from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.951F
20300.814F
20241.645E
20231.212E
20221.686E
20211.716E
20201.654E
20191.606E
20181.251E
20171.401E
20161.128E
20150.96E
20140.944E
20130.919E
20120.614E
20110.683E
20100.64E
20090.381E
20080.631E
20070.615E
20060.417E
20050.581E
20040.429E
20030.431E
20020.424E
20010.447E
20000.488E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-56-72362-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Argentina: Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Indirect emissions N2O) (2000–2050) · Interva