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FAO · Climate

Ecuador: Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Indirect emissions N2O)

0.07kt · 2050+123.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Indirect emissions N2O) (kt). Annual figures for Ecuador from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.074F
20300.06F
20240.036E
20230.042E
20220.049E
20210.05E
20200.04E
20190.044E
20180.04E
20170.043E
20160.033E
20150.056E
20140.051E
20130.038E
20120.042E
20110.034E
20100.033E
20090.027E
20080.027E
20070.031E
20060.025E
20050.026E
20040.027E
20030.022E
20020.022E
20010.016E
20000.022E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-56-72362-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Ecuador: Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Indirect emissions N2O) (2000–2050) · Interva