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FAO · Climate

Burundi: Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Indirect emissions N2O)

0.01kt · 2050+23.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Indirect emissions N2O) (kt). Annual figures for Burundi from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.011F
20300.007F
20240.023E
20230.023E
20220.03E
20210.024E
20200.016E
20190.011E
20180.011E
20170.009E
20160.009E
20150.006E
20140.005E
20130.006E
20120.006E
20110.005E
20100.005E
20090.005E
20080.005E
20070.005E
20060.005E
20050.005E
20040.005E
20030.005E
20020.005E
20010.005E
20000.005E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-56-72362-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Burundi: Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Indirect emissions N2O) (2000–2050) · Interva