FAO · Climate

Uruguay: Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Indirect emissions N2O)

0.01kt · 2050-12.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Indirect emissions N2O) (kt). Annual figures for Uruguay from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.012F
20300.013F
20240.017E
20230.01E
20220.025E
20210.022E
20200.022E
20190.023E
20180.009E
20170.013E
20160.014E
20150.014E
20140.017E
20130.02E
20120.016E
20110.009E
20100.015E
20090.008E
20080.01E
20070.01E
20060.006E
20050.008E
20040.007E
20030.005E
20020.005E
20010.008E
20000.002E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-56-72362-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Uruguay: Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Indirect emissions N2O) (2000–2050) · Interva