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FAO · Climate

Togo: Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Indirect emissions N2O)

0.05kt · 2050+47.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Indirect emissions N2O) (kt). Annual figures for Togo from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.047F
20300.035F
20240.039E
20230.039E
20220.037E
20210.036E
20200.034E
20190.035E
20180.034E
20170.033E
20160.032E
20150.03E
20140.032E
20130.03E
20120.032E
20110.025E
20100.025E
20090.025E
20080.023E
20070.021E
20060.021E
20050.02E
20040.021E
20030.021E
20020.02E
20010.02E
20000.019E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-56-72362-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Togo: Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Indirect emissions N2O) (2000–2050) · Interva