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FAO · Climate

Peru: Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Indirect emissions N2O)

0.16kt · 2050+221.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Indirect emissions N2O) (kt). Annual figures for Peru from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.156F
20300.087F
20240.051E
20230.05E
20220.049E
20210.048E
20200.045E
20190.048E
20180.048E
20170.047E
20160.048E
20150.054E
20140.048E
20130.052E
20120.052E
20110.047E
20100.048E
20090.049E
20080.047E
20070.043E
20060.04E
20050.04E
20040.038E
20030.043E
20020.041E
20010.042E
20000.04E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-56-72362-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Peru: Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Indirect emissions N2O) (2000–2050) · Interva