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FAO · Climate

Guatemala: Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Indirect emissions N2O)

0.10kt · 2050+51.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Indirect emissions N2O) (kt). Annual figures for Guatemala from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.096F
20300.068F
20240.075E
20230.072E
20220.072E
20210.07E
20200.067E
20190.062E
20180.066E
20170.065E
20160.063E
20150.062E
20140.061E
20130.06E
20120.058E
20110.057E
20100.055E
20090.055E
20080.058E
20070.052E
20060.048E
20050.045E
20040.043E
20030.042E
20020.042E
20010.041E
20000.037E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-56-72362-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Guatemala: Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Indirect emissions N2O) (2000–2050) · Interva