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FAO · Climate

Uganda: Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Indirect emissions N2O)

0.11kt · 2050+37.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Indirect emissions N2O) (kt). Annual figures for Uganda from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.114F
20300.073F
20240.166E
20230.164E
20220.157E
20210.116E
20200.123E
20190.101E
20180.128E
20170.097E
20160.083E
20150.091E
20140.092E
20130.089E
20120.088E
20110.083E
20100.078E
20090.076E
20080.077E
20070.046E
20060.045E
20050.044E
20040.04E
20030.045E
20020.042E
20010.041E
20000.038E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-56-72362-kt (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Uganda: Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Indirect emissions N2O) (2000–2050) · Interva