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FAO · Climate

Georgia: Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Indirect emissions N2O)

0.02kt · 2050+98.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Indirect emissions N2O) (kt). Annual figures for Georgia from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.016F
20300.014F
20240.007E
20230.006E
20220.005E
20210.007E
20200.008E
20190.007E
20180.006E
20170.005E
20160.008E
20150.007E
20140.01E
20130.012E
20120.009E
20110.009E
20100.005E
20090.01E
20080.011E
20070.01E
20060.008E
20050.014E
20040.014E
20030.015E
20020.014E
20010.01E
20000.011E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-56-72362-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Georgia: Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Indirect emissions N2O) (2000–2050) · Interva