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FAO · Climate

Colombia: Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Indirect emissions N2O)

0.20kt · 2050+383.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Indirect emissions N2O) (kt). Annual figures for Colombia from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.195F
20300.113F
20240.044E
20230.052E
20220.058E
20210.047E
20200.042E
20190.042E
20180.042E
20170.041E
20160.04E
20150.045E
20140.055E
20130.056E
20120.059E
20110.054E
20100.045E
20090.05E
20080.055E
20070.055E
20060.049E
20050.051E
20040.052E
20030.048E
20020.042E
20010.04E
20000.04E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-56-72362-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Colombia: Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Indirect emissions N2O) (2000–2050) · Interva