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FAO · Climate

United States: Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Indirect emissions N2O)

11.11kt · 2050-2.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Indirect emissions N2O) (kt). Annual figures for United States from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
205011.115F
203010.719F
202410.447E
202310.787E
20229.608E
202110.561E
20209.939E
20199.604E
201810.086E
201710.274E
201611.383E
20159.588E
201410.013E
20139.781E
20127.724E
20118.746E
20108.805E
20099.223E
20088.532E
20079.246E
20067.473E
20057.889E
20048.344E
20037.178E
20026.418E
20016.773E
20007.072E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-56-72362-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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United States: Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Indirect emissions N2O) (2000–2050) · Interva