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FAO · Climate

Kenya: Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Indirect emissions N2O)

0.22kt · 2050+79.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Indirect emissions N2O) (kt). Annual figures for Kenya from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.22F
20300.155F
20240.142E
20230.149E
20220.113E
20210.12E
20200.132E
20190.129E
20180.14E
20170.115E
20160.123E
20150.132E
20140.124E
20130.126E
20120.131E
20110.121E
20100.121E
20090.092E
20080.088E
20070.101E
20060.114E
20050.103E
20040.089E
20030.096E
20020.087E
20010.098E
20000.079E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-56-72362-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Kenya: Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Indirect emissions N2O) (2000–2050) · Interva