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FAO · Climate

France: Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Indirect emissions N2O)

0.51kt · 2050+51.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Indirect emissions N2O) (kt). Annual figures for France from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.507F
20300.492F
20240.41E
20230.358E
20220.308E
20210.428E
20200.387E
20190.361E
20180.353E
20170.404E
20160.333E
20150.386E
20140.51E
20130.424E
20120.431E
20110.443E
20100.392E
20090.435E
20080.449E
20070.405E
20060.362E
20050.385E
20040.459E
20030.342E
20020.46E
20010.461E
20000.448E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-56-72362-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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France: Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Indirect emissions N2O) (2000–2050) · Interva