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FAO · Climate

Bhutan: Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Emissions CH4)

0.04kt · 2050+21.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Emissions CH4) (kt). Annual figures for Bhutan from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.039F
20300.04F
20240.014E
20230.014E
20220.014E
20210.015E
20200.019E
20190.018E
20180.022E
20170.032E
20160.032E
20150.03E
20140.03E
20130.032E
20120.031E
20110.036E
20100.034E
20090.035E
20080.029E
20070.041E
20060.039E
20050.038E
20040.028E
20030.029E
20020.028E
20010.034E
20000.039E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Emissions CH4). Interva. https://interva.co/dataset/fao-gce-27-72257-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Bhutan: Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Emissions CH4) (2000–2050) · Interva