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FAO · Climate

Guyana: Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Emissions CH4)

0.18kt · 2050-21.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Emissions CH4) (kt). Annual figures for Guyana from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.176F
20300.172F
20240.249E
20230.236E
20220.229E
20210.231E
20200.276E
20190.264E
20180.248E
20170.257E
20160.223E
20150.284E
20140.275E
20130.245E
20120.213E
20110.209E
20100.195E
20090.185E
20080.178E
20070.157E
20060.152E
20050.158E
20040.172E
20030.192E
20020.16E
20010.185E
20000.172E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Emissions CH4). Interva. https://interva.co/dataset/fao-gce-27-72257-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Guyana: Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Emissions CH4) (2000–2050) · Interva