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FAO · Climate

Chile: Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Emissions CH4)

0.04kt · 2050-4.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Emissions CH4) (kt). Annual figures for Chile from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.038F
20300.038F
20240.026E
20230.027E
20220.031E
20210.034E
20200.039E
20190.039E
20180.044E
20170.031E
20160.039E
20150.035E
20140.033E
20130.031E
20120.036E
20110.037E
20100.036E
20090.035E
20080.031E
20070.032E
20060.042E
20050.037E
20040.037E
20030.042E
20020.042E
20010.042E
20000.038E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Emissions CH4). Interva. https://interva.co/dataset/fao-gce-27-72257-kt (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Chile: Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Emissions CH4) (2000–2050) · Interva