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FAO · Climate

Peru: Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Emissions CH4)

0.75kt · 2050+21.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Emissions CH4) (kt). Annual figures for Peru from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.749F
20300.687F
20240.651E
20230.624E
20220.603E
20210.631E
20200.619E
20190.615E
20180.65E
20170.633E
20160.615E
20150.593E
20140.566E
20130.588E
20120.581E
20110.534E
20100.577E
20090.601E
20080.564E
20070.501E
20060.51E
20050.532E
20040.425E
20030.466E
20020.471E
20010.45E
20000.426E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Emissions CH4). Interva. https://interva.co/dataset/fao-gce-27-72257-kt (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Peru: Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Emissions CH4) (2000–2050) · Interva