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FAO · Climate

United States: Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Emissions CH4)

2.24kt · 2050-8.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Emissions CH4) (kt). Annual figures for United States from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20502.239F
20302.127F
20241.723E
20231.715E
20221.302E
20211.489E
20202.492A
20192.573A
20182.47A
20172.601A
20162.435A
20152.646A
20142.93A
20131.497A
20121.879A
20111.296A
20104.19A
20091.913A
20082.052A
20071.258A
20062.069A
20053.491A
20042.09A
20034.43A
20024.69A
20012.494A
20001.745A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Emissions CH4). Interva. https://interva.co/dataset/fao-gce-27-72257-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, United StatesAPI and MCP

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United States: Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Emissions CH4) (2000–2050) · Interva