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FAO · Climate

Ecuador: Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Emissions CH4)

0.59kt · 2050+8.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Emissions CH4) (kt). Annual figures for Ecuador from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.592F
20300.593F
20240.597E
20230.509E
20220.502E
20210.505E
20200.465E
20190.382E
20180.443E
20170.532E
20160.544E
20150.557E
20140.526E
20130.589E
20120.551E
20110.49E
20100.584E
20090.586E
20080.527E
20070.591E
20060.531E
20050.56E
20040.626E
20030.531E
20020.549E
20010.518E
20000.503E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Emissions CH4). Interva. https://interva.co/dataset/fao-gce-27-72257-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Ecuador: Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Emissions CH4) (2000–2050) · Interva