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FAO · Climate

Dominican Republic: Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Emissions CH4)

0.35kt · 2050+45.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Emissions CH4) (kt). Annual figures for Dominican Republic from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.355F
20300.316F
20240.279E
20230.279E
20220.294E
20210.284E
20200.272E
20190.265E
20180.286E
20170.259E
20160.244E
20150.237E
20140.242E
20130.238E
20120.239E
20110.26E
20100.265E
20090.27E
20080.24E
20070.231E
20060.226E
20050.228E
20040.199E
20030.195E
20020.223E
20010.219E
20000.186E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Emissions CH4). Interva. https://interva.co/dataset/fao-gce-27-72257-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, Dominican RepublicAPI and MCP

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Dominican Republic: Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Emissions CH4) (2000–2050) · Interva