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FAO · Climate

Colombia: Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Emissions CH4)

1.11kt · 2050+22.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Emissions CH4) (kt). Annual figures for Colombia from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20501.111F
20300.956F
20240.932E
20230.991E
20220.837E
20210.988E
20200.974E
20190.878E
20180.876E
20170.984E
20160.907E
20150.753E
20140.685E
20130.79E
20120.715E
20110.754E
20100.716E
20090.784E
20080.733E
20070.641E
20060.638E
20050.677E
20040.772E
20030.74E
20020.638E
20010.704E
20000.702E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Emissions CH4). Interva. https://interva.co/dataset/fao-gce-27-72257-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Colombia: Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Emissions CH4) (2000–2050) · Interva