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FAO · Climate

Kyrgyzstan: Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Emissions CH4)

0.01kt · 2050-39.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Emissions CH4) (kt). Annual figures for Kyrgyzstan from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.009F
20300.01F
20240.018E
20230.018E
20220.017E
20210.018E
20200.018E
20190.017E
20180.017E
20170.016E
20160.015E
20150.013E
20140.012E
20130.012E
20120.011E
20110.009E
20100.009E
20090.009E
20080.009E
20070.009E
20060.009E
20050.009E
20040.009E
20030.009E
20020.01E
20010.008E
20000.009E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Emissions CH4). Interva. https://interva.co/dataset/fao-gce-27-72257-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, KyrgyzstanAPI and MCP

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Kyrgyzstan: Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Emissions CH4) (2000–2050) · Interva