FAO · Climate

Türkiye: Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Emissions CH4)

0.29kt · 2050-84.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Emissions CH4) (kt). Annual figures for Türkiye from 2000 to 2050.

20002050

Every year

Year	Value (kt)	Note
2050	0.285	F
2030	0.235	F
2024	1.973	A
2023	1.736	A
2022	1.841	A
2021	1.949	A
2020	1.904	A
2019	1.936	A
2018	1.826	A
2017	1.725	A
2016	1.78	A
2015	1.78	A
2014	1.622	A
2013	1.73	A
2012	1.739	A
2011	1.683	A
2010	1.625	A
2009	1.459	A
2008	1.476	A
2007	1.304	A
2006	1.393	A
2005	1.199	A
2004	0.982	A
2003	0.794	A
2002	0.756	A
2001	0.753	A
2000	0.734	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Emissions CH4). Interva. https://interva.co/dataset/fao-gce-27-72257-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

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