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FAO · Climate

Kenya: Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Emissions CH4)

0.05kt · 2050+6.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Emissions CH4) (kt). Annual figures for Kenya from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.046F
20300.038F
20240.064E
20230.058E
20220.066E
20210.048E
20200.042E
20190.037E
20180.039E
20170.045E
20160.044E
20150.044E
20140.042E
20130.047E
20120.044E
20110.042E
20100.03E
20090.032E
20080.025E
20070.024E
20060.034E
20050.024E
20040.02E
20030.016E
20020.019E
20010.02E
20000.021E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Emissions CH4). Interva. https://interva.co/dataset/fao-gce-27-72257-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Kenya: Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Emissions CH4) (2000–2050) · Interva