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FAO · Climate

Burundi: Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Emissions CH4)

0.09kt · 2050-5.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Emissions CH4) (kt). Annual figures for Burundi from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.089F
20300.055F
20240.148E
20230.129E
20220.113E
20210.11E
20200.138E
20190.212E
20180.074E
20170.074E
20160.095E
20150.051E
20140.035E
20130.032E
20120.046E
20110.051E
20100.044E
20090.036E
20080.033E
20070.031E
20060.03E
20050.03E
20040.029E
20030.029E
20020.029E
20010.028E
20000.025E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Emissions CH4). Interva. https://interva.co/dataset/fao-gce-27-72257-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Burundi: Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Emissions CH4) (2000–2050) · Interva