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FAO · Climate

Mali: Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Emissions CH4)

1.15kt · 2050-7.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Emissions CH4) (kt). Annual figures for Mali from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20501.147F
20300.953F
20241.173E
20231.347E
20221.319E
20211.298E
20201.334E
20191.373E
20181.44E
20171.14E
20161.239E
20151.132E
20141.016E
20130.979E
20120.894E
20110.856E
20100.915E
20090.782E
20080.717E
20070.582E
20060.607E
20050.615E
20040.468E
20030.602E
20020.53E
20010.695E
20000.524E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Emissions CH4). Interva. https://interva.co/dataset/fao-gce-27-72257-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Mali: Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Emissions CH4) (2000–2050) · Interva