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FAO · Climate

Algeria: Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions CH4)

2.37kt · 2050+6.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions CH4) (kt). Annual figures for Algeria from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20502.371F
20302.188F
20241.944E
20231.944E
20221.944E
20211.478E
20201.996E
20192.133E
20182.104E
20172.288E
20162.227E
20151.96E
20141.783E
20131.865E
20122.101E
20111.806E
20101.896E
20091.997E
20081.087E
20071.966E
20061.927E
20051.732E
20042.171E
20032.211E
20021.51E
20011.983E
20000.893E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions CH4). Interva. https://interva.co/dataset/fao-gce-15-72257-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Algeria: Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions CH4) (2000–2050) · Interva