FAO · Climate

Italy: Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions CH4)

2.22kt · 2050+475.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions CH4) (kt). Annual figures for Italy from 2000 to 2050.

20002050

Every year

Year	Value (kt)	Note
2050	2.218	F
2030	2.229	F
2024	0.291	A
2023	0.323	A
2022	0.31	A
2021	0.342	A
2020	0.315	A
2019	0.316	A
2018	0.333	A
2017	0.334	A
2016	0.386	A
2015	0.355	A
2014	0.343	A
2013	0.351	A
2012	0.367	A
2011	0.319	A
2010	0.329	A
2009	0.314	A
2008	0.425	A
2007	0.344	A
2006	0.345	A
2005	0.353	A
2004	0.377	A
2003	0.258	A
2002	0.296	A
2001	0.237	A
2000	0.258	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions CH4). Interva. https://interva.co/dataset/fao-gce-15-72257-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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