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FAO · Climate

Spain: Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions CH4)

2.16kt · 2050-11.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions CH4) (kt). Annual figures for Spain from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20502.164F
20302.174F
20242.113E
20232.114E
20222.347E
20212.299E
20202.068E
20192.074E
20182.229E
20172.264E
20162.437E
20152.351E
20142.345E
20132.295E
20122.363E
20112.154E
20102.104E
20091.915E
20082.232E
20071.948E
20062.074E
20052.456E
20042.349E
20031.015A
20021.162A
20010.879A
20002.793A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions CH4). Interva. https://interva.co/dataset/fao-gce-15-72257-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Spain: Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions CH4) (2000–2050) · Interva