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FAO · Climate

Peru: Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions CH4)

0.27kt · 2050+108.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions CH4) (kt). Annual figures for Peru from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.271F
20300.215F
20240.124E
20230.12E
20220.13E
20210.128E
20200.124E
20190.13E
20180.137E
20170.138E
20160.13E
20150.149E
20140.152E
20130.166E
20120.164E
20110.157E
20100.167E
20090.171E
20080.162E
20070.156E
20060.155E
20050.143E
20040.133E
20030.149E
20020.15E
20010.158E
20000.158E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions CH4). Interva. https://interva.co/dataset/fao-gce-15-72257-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Peru: Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions CH4) (2000–2050) · Interva