FAO · Climate

Japan: Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions CH4)

0.22kt · 2050-1.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions CH4) (kt). Annual figures for Japan from 2000 to 2050.

20002050

Every year

Year	Value (kt)	Note
2050	0.218	F
2030	0.246	F
2024	0.209	A
2023	0.279	A
2022	0.284	A
2021	0.326	A
2020	0.257	A
2019	0.273	A
2018	0.192	A
2017	0.25	A
2016	0.221	A
2015	0.282	A
2014	0.253	A
2013	0.256	A
2012	0.283	A
2011	0.258	A
2010	0.227	A
2009	0.286	A
2008	0.394	A
2007	0.436	A
2006	0.405	A
2005	0.421	A
2004	0.415	A
2003	0.413	A
2002	0.4	A
2001	0.341	A
2000	0.334	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions CH4). Interva. https://interva.co/dataset/fao-gce-15-72257-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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