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FAO · Climate

Burundi: Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions CH4)

0.01kt · 2050-43.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions CH4) (kt). Annual figures for Burundi from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.013F
20300.012F
20240.012E
20230.013E
20220.014E
20210.014E
20200.006E
20190.008E
20180.017E
20170.022E
20160.022E
20150.011E
20140.011E
20130.01E
20120.01E
20110.015E
20100.013E
20090.011E
20080.01E
20070.01E
20060.011E
20050.011E
20040.01E
20030.011E
20020.011E
20010.011E
20000.01E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions CH4). Interva. https://interva.co/dataset/fao-gce-15-72257-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Burundi: Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions CH4) (2000–2050) · Interva