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FAO · Climate

Georgia: Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions CH4)

0.05kt · 2050-5.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions CH4) (kt). Annual figures for Georgia from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.05F
20300.052F
20240.057E
20230.06E
20220.059E
20210.054E
20200.05E
20190.047E
20180.047E
20170.048E
20160.053E
20150.053E
20140.038E
20130.048E
20120.051E
20110.051E
20100.051E
20090.054E
20080.052E
20070.049E
20060.06E
20050.103E
20040.111E
20030.126E
20020.127E
20010.123E
20000.093E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions CH4). Interva. https://interva.co/dataset/fao-gce-15-72257-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Georgia: Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions CH4) (2000–2050) · Interva