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FAO · Climate

Kenya: Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions CH4)

0.29kt · 2050+78.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions CH4) (kt). Annual figures for Kenya from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.295F
20300.221F
20240.111E
20230.113E
20220.129E
20210.135E
20200.143E
20190.151E
20180.144E
20170.142E
20160.165E
20150.13E
20140.159E
20130.176E
20120.161E
20110.142E
20100.173E
20090.142E
20080.141E
20070.113E
20060.163E
20050.172E
20040.165E
20030.163E
20020.156E
20010.14E
20000.142E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions CH4). Interva. https://interva.co/dataset/fao-gce-15-72257-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Kenya: Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions CH4) (2000–2050) · Interva