FAO · Climate

France: Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions CH4)

5.69kt · 2050+2177.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions CH4) (kt). Annual figures for France from 2000 to 2050.

20002050

Every year

Year	Value (kt)	Note
2050	5.686	F
2030	5.713	F
2024	0.012	A
2023	0.016	A
2022	0.016	A
2021	0.017	A
2020	0.014	A
2019	0.102	A
2018	0.161	A
2017	0.252	A
2016	0.25	A
2015	0.414	A
2014	0.414	A
2013	0.451	A
2012	0.49	A
2011	0.5	A
2010	0.576	A
2009	0.536	A
2008	0.508	A
2007	0.404	A
2006	0.397	A
2005	0.379	A
2004	0.574	A
2003	0.565	A
2002	0.892	A
2001	0.858	A
2000	1.176	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions CH4). Interva. https://interva.co/dataset/fao-gce-15-72257-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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