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FAO · Climate

Germany: Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions CH4)

3.35kt · 2050-3.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions CH4) (kt). Annual figures for Germany from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20503.348F
20303.364F
20242.824E
20233.13E
20223.219E
20213.174E
20203.062E
20193.368E
20183.279E
20173.459E
20163.458E
20153.545E
20143.477E
20133.379E
20123.301E
20113.508E
20103.562E
20093.484E
20083.471E
20073.231E
20063.364E
20053.428E
20043.361E
20033.201E
20023.256E
20013.129E
20003.207E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions CH4). Interva. https://interva.co/dataset/fao-gce-15-72257-kt (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Germany: Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions CH4) (2000–2050) · Interva