FAO · Climate

United States: Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions CH4)

24.01kt · 2050+367.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions CH4) (kt). Annual figures for United States from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
205024.009F
203023.666F
202416.814E
202316.29E
202215.509E
202116.235E
20205.093A
20195.094A
20185.097A
20175.107A
20165.14A
20155.25A
20144.572A
20135.643A
20125.224A
20114.719A
20104.703A
20094.847A
20086.117A
20075.124A
20064.366A
20055.591A
20044.838A
20035.507A
20024.852A
20014.66A
20004.797A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions CH4). Interva. https://interva.co/dataset/fao-gce-15-72257-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, United StatesAPI and MCP

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United States: Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions CH4) (2000–2050) · Interva