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FAO · Climate

Turkmenistan: Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions CH4)

0.68kt · 2050-28.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions CH4) (kt). Annual figures for Turkmenistan from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.678F
20300.705F
20240.88E
20230.716E
20220.785E
20210.699E
20200.747E
20190.822E
20180.823E
20170.955E
20160.945E
20150.838E
20140.789E
20130.941E
20120.892E
20110.926E
20100.938E
20090.949E
20080.978E
20070.9E
20060.999E
20050.972E
20040.886E
20030.918E
20020.788E
20010.756E
20000.756E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions CH4). Interva. https://interva.co/dataset/fao-gce-15-72257-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, TurkmenistanAPI and MCP

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Turkmenistan: Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions CH4) (2000–2050) · Interva