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FAO · Climate

Luxembourg: Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions CH4)

0.01kt · 2050-10.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions CH4) (kt). Annual figures for Luxembourg from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.013F
20300.014F
20240.014E
20230.014E
20220.015E
20210.014E
20200.013E
20190.014E
20180.014E
20170.015E
20160.015E
20150.016E
20140.014E
20130.015E
20120.015E
20110.015E
20100.015E
20090.015E
20080.016E
20070.014E
20060.014E
20050.013E
20040.013E
20030.012E
20020.013E
20010.011E
20000.012E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions CH4). Interva. https://interva.co/dataset/fao-gce-15-72257-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Luxembourg: Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions CH4) (2000–2050) · Interva