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FAO · Climate

Uruguay: Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions CH4)

0.69kt · 2050+93.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions CH4) (kt). Annual figures for Uruguay from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.689F
20300.537F
20240.327E
20230.288E
20220.326E
20210.242E
20200.257E
20190.214E
20180.208E
20170.232E
20160.357E
20150.431E
20140.499E
20130.486E
20120.641E
20110.436E
20100.593E
20090.513E
20080.265E
20070.209E
20060.166E
20050.194E
20040.127E
20030.148E
20020.146E
20010.135E
20000.138E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions CH4). Interva. https://interva.co/dataset/fao-gce-15-72257-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Uruguay: Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions CH4) (2000–2050) · Interva