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FAO · Climate

Algeria: Agrifood systems emissions: Emissions from Livestock: Cattle, non-dairy, Enteric fermentation (Emissions CH4)

23.49kt · 2050-25.3% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Cattle, non-dairy, Enteric fermentation (Emissions CH4) (kt). Annual figures for Algeria from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
205023.492F
203021.82F
202426.333E
202326.689E
202225.617E
202125.617E
202025.785E
201926.458E
201827.077E
201725.464E
201631.455E
201532.294E
201429.873E
201327.852E
201227.213E
201126.333E
201025.801E
200925.805E
200824.403E
200724.728E
200623.568E
200519.718E
200418.932E
200320.694E
200219.74E
200118.756E
200021.553E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Cattle, non-dairy, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-961-72254-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Algeria: Agrifood systems emissions: Emissions from Livestock: Cattle, non-dairy, Enteric fermentation (Emissions CH4) (2000–2050) · Interva