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FAO · Climate

Togo: Agrifood systems emissions: Emissions from Livestock: Cattle, non-dairy, Enteric fermentation (Emissions CH4)

9.25kt · 2050-21.7% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Cattle, non-dairy, Enteric fermentation (Emissions CH4) (kt). Annual figures for Togo from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20509.252F
20308.127F
202412.71E
202312.725E
202212.608E
202112.48E
202012.353E
201912.229E
201812.046E
201711.982E
201611.815E
201511.674E
201411.699E
201312.185E
201211.835E
20118.225E
20108.197E
20097.785E
20087.66E
20077.666E
20067.656E
20057.595E
20047.342E
20037.216E
20027.198E
20017.051E
20006.983E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Cattle, non-dairy, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-961-72254-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Togo: Agrifood systems emissions: Emissions from Livestock: Cattle, non-dairy, Enteric fermentation (Emissions CH4) (2000–2050) · Interva